Side Dishes
Tasty side dishes to complement your meal
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from: Campbell's Kitchen
Tired of the same old sides? The lentils in this recipe add interest and texture, and you'll find that the dish pairs nicely with just about any main course.
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from: Campbell's Kitchen
Plain risotto is good, but our version, flavored with sautéed mushrooms, sun-dried tomatoes and spinach is truly delectable.
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from: Campbell's Kitchen
Have you seen Asian pears in the market, but didn't quite know what to do with them? Why not try this easy-to-make salad that features the pears tossed with pecans, greens and a flavorful vinaigrette? We bet you're going to love it.
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from: Campbell's Kitchen
Cooking rice in broth instead of water ensures fabulous flavor and delicious results. Try it- we bet you'll never cook rice with water again!
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from: Campbell's Kitchen
The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth. Try them...you'll find you won't miss the fat because they're full of so much flavor.
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from: Campbell's Kitchen
Cream of broccoli soup is the secret ingredient that makes these broccoli and cheese topped potatoes especially delicious.
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from: Campbell's Kitchen
You won't believe how the wholesome flavor of fresh vegetables is enhanced by cooking them in chicken broth instead of water...and you've got a delicious side dish in just 15 minutes.
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from: Campbell's Kitchen
Wake up your palate with these kicked-up scrambled eggs....using egg substitute makes them easy, and using jalapeño pepper, cilantro and salsa adds great flavor.
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from: Campbell's Kitchen
No cooking is needed to make this colorful vegetable salad that gets great flavor from sun-dried tomatoes and prepared Italian dressing.
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from: Campbell's Kitchen
Shrimp and diced tomato are tossed with a balsamic vinaigrette as a sophisticated topping for salad greens.
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from: Campbell's Kitchen
Grated fresh ginger root and chopped green onion ensure that this light and flavorful vinaigrette will be enjoyed by adults and kids alike.
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from: Campbell's Kitchen
Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during cooking.
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from: Campbell's Kitchen
After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.
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from: Campbell's Kitchen
Everyone will eat and enjoy their spinach when you serve it this way. Just a little onion, garlic and chicken broth makes all the difference.
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from: Campbell's Kitchen
The wholesome flavor of fresh vegetables is enhanced by cooking them in chicken broth instead of water.
View this Recipe »